Sunday, June 23, 2013

There's No Nonsense about the Runcible Spoon after a 30 mile bike ride

When we ventured off to Nyack, in typical Cjap fashion we were expecting a giant sign outside of the Runcible Spoon, a biker-friendly bakery in Nyack at the end of the route.  I'm not sure how we both didn't realized that Route 9W continues all the way up through Bear Mountain to Albany, since we both attended SUNY's upstate. So on this hot June die, the first day of summer, we rode from Manhattan to Nyack, and right through it!  After going up the largest hills we've ever climbed, we realized the error in our ways, and hightailed it back into town straight to the Runcible Spoon.

Now, what is a Runcible Spoon, you might ask?  On their website, they define a Runcible Spoon as a spoon-shaped fork (but not exactly a spork, since a spork has fewer ridges), with one sharp wavy tine that can be used as a knife.  Wikipedia describes "runcible" as a nonsense word invented by Edward Lear, used in the poem "The Owl and the Pussycat."



If you can't see the actual spoon in this image, here's a clearer version:
While this name is certainly odd and nonsensical, we heard great things about the place so in we went.  
There was a bike rack full of bikes outside, so we knew we'd arrived at the right place. I was a little bit thrown when I walked in - there were giant butterflies or bugs of some sort on the ceiling with the bakery's name on them.  I thought the place might be a little strange, but once I laid my eyes on the crazy selection of cookies and baked goods, I changed my mind.

The Runcible Spoon opened up 20 years ago in Rockland County. They're open 365 days a year - they don't like to close for even a day because they have their regulars who don't like to skip one day of their daily dose of The Spoon. During the week the cafe is filled with women and children on playgroups, and on weekends overflowing with bikers like us up for an excursion from the city.

The shop had assorted cookies in adorable sugar-coated types like flowers, lobsters, hearts and stars. There was every flavor of muffin and cookie you can imagine. For the biker crowd you could find an equally large selection of sandwiches and salads, to refuel mid-ride.  There were a few gluten-free options as well; glad to see the RS is prepping carbs for the celiac riders out there!

We opted for a 1/2 hummus wrap with veggies in a red pepper wrap, followed by a chocolate cloud cookie and gluten-free brownie.  This was one place that it was actually hard to choose because every option looked better than the next!
The sandwich was perfect after a long ride - it had the protein and carbs needed, but was the perfect size and light enough to not get full before hopping on our bikes to go back to the city.
The desserts were excellent.  The cookie was large, thick and chewy.  There were nuts and chocolate chunks sprinkled throughout the cookie.  It was more than large enough for us to share.  The brownie was very dense and fudgy, and so chocolatey that we were only able to take a few bites before starting to have chocolate overload.

Just 4 miles past Piermont, we would love to come back here and try out other menu items on future trips to Nyack/up 9W.  Now all this town needs is a Lulu...

The Runcible Spoon
37 N Broadway
Nyack, NJ 10960
845-358-9398
Open Mon-Sun, 6:30am - 6pm

Thursday, June 6, 2013

New Cupcake Shop on the Block

They say a new cupcake shop opens up every 7 minutes in New York. Okay, that statistic may or might be true, but I'm fairly positive it's pretty damn close.  On a recent night out in the West Village, after a pitcher (or 3) of sangria, we were en route to the bars.  We said NO to dessert at dinner. We were on a mission - Saturday night out! We had no time for dessert. Alcohol was on the mind!
Until we walked down 7th Avenue South and stumbled (literally) across the House of Cupcakes.  We never heard of it before, but it looks glorious from the outside (and, let's face it, who doesn't like a drunk cupcake) so in we went.

When we walked in, we were overwhelmed by the enormous selection of cupcakes - each and every one sounded absolutely amazing.  We spent at least 15 minutes debating which flavors to try, since we were going to have to carry them into a bar and clearly couldn't try one of each of the 30 flavors!

Summarized list of the best flavors here:
Chocolate cheesecake brownie
Espresso brownie
Hazelnut crepe
Espresso brownie
Dulce de leche
S'mores
Snowball, chocolate OR vanilla
Salted Caramel
Candy Cup
Chocolate chip cookie dough
+ gluten-free & sugar free options

Full list here: House of Cupcakes menu



The House of Cupcakes is originally from Princeton, NJ, and were winners of Cupcake Wars on the Food Network.  I really need to start watching this show!
You can order cupcakes online and customize them for events - anything from birthdays to weddings to client gifts.

We tried the chocolate chip cookie dough and the vanilla snowball.  The cookie dough was probably my favorite cupcake ever.  I mean, raw cookie dough in the middle and a vanilla cream frosting with specks of cookie throughout - how can you go wrong!  I was less enthused with the vanilla snowball, but more because I was hoping it would taste just like the Hostess snowballs from my youth.  We want to come back here once a week until we've tried every cupcake they make.

They also have a wide selection of gigantic freshly baked cookies that looked equally amazing.  While the West Village is cluttered with an exorbitant amount of bakeries, this is one you shouldn't miss!

101 7th Avenue South

Open Sunday-Friday 10am-11pm
Friday-Saturday open until midnight

To conclude, a lovely picture of Miss Joselyn digging into the cupcake in her car - we just couldn't wait until we got home :)